Our List Of The Most Flavorful Bakeries In NYC
New York City has many delicious bakeries, some widely known, and others hidden treasures. These bakeries sell treats such as moist cupcakes, chewy cookies, layered cakes, and more. While some focus on making classic American desserts such as donuts, others sell treats from different cultures such as Japanese cakes or Italian desserts like biscotti. So, if you have a sweet tooth, here’s a list of the best bakeries in the city to check out!
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erin mckenna’s bakery
Erin’s McKenna’s Bakery is an entirely gluten-free and vegan bakery in the Lower East Side of Manhattan. The bakery was created in 2005 with two rules: 1) Creating a bakery free of harmful ingredients and 2) Wearing cute uniforms! The bakery focuses on creating sweet treats for people who are usually unable to indulge in them—people with gluten, dairy, and egg intolerances. The bakery has a menu for the daily selection in store, as well as custom cake and wedding options.
The menu features donuts, cupcakes, cookies, bagels, cinnamon rolls, cake slices, and more. Flavors for most items vary. Specific items on the menu include powdered blueberry donuts, strawberry cupcakes, iced lemon teacakes, tiramisu, and classic chocolate chip cookies. Savery items include plain and everything bagels with vegan cream cheese or butter, and jalapeno cheddar biscuits.
All items in the bakery are non-GMO and sweetened with natural sweeteners like agave nectar and evaporated cane juice. Erin McKenna’s has desserts you can enjoy and feel good about eating!
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magnolia bakery
Magnolia Bakery is deemed the world’s most famous bakery, founded in 1996. The bakery attracted many tourists and locals with their red velvet cupcakes and banana pudding. The bakery has even produced cookbooks. Their mission is to “make today sweeter than yesterday.”
The bakery sells items in grocery stores such as banana pudding cookies and vanilla cookies with white chocolate chips. In addition to this, the bakery offers online ordering from the daily selection. The bakery sells cookies, cupcakes, their world-famous banana pudding, cakes, cheesecakes, brownies, bars, and icebox desserts.
Notable items on the menu include the red velvet banana pudding cookies, German chocolate cake, key lime cheesecake, lemon bars, blueberry jamboree icebox bar, and the peanut butter icebox pie. No matter what sweet treat you’re craving, Magnolia Bakery has something for you!
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Vaniero’s Pasticceria & Café
Vaniero’s Pasticceria & Café is an Italian pastry shop selling award winning pastries and cakes. The pastry shop was founded in 1894 by Antonio Vaniero and recently celebrated its 127 Year Anniversary. The main menu features specialty cakes such as black forest cake, cheesecake, and chocolate banana strawberry shortcake. There’s also classic tiramisu and gluten-free desserts such as cheesecake with mousse. The pastry shop caters to gluten and dairy allergies.
Pastries include various cannolis, eclaires, and fruit tarts. Other Italian classics sold are biscotti in flavors such as vanilla orange and anise, butter cookies, and rainbow cookies. The pastry shop also sells coffee, such as lattes, espresso, and macchiatos. If you’re looking for a bakery that gives you a taste of Italy, this is the place for you!
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sullivan street bakery
Sullivan Street Bakery is another Italian bakery that specializes in affordable Italian bread. The bakery opened in 1994 with the goal of creating delicious, handcrafted bread. The menu features bread loaves, pizza doughs, baguettes, brioche buns, and biscotti.
Featured breads on the menu include the Disco Romana—a soft and chewy bread with rosemary and olive oil, perfect for pizza or sandwiches—the Pane Brutto—a rustic country bread with notes of coffee and dark chocolate—and the Pane Pugliese—a bread that is crunchy on the outside and chewy on the inside, with notes of tart caramel and acidity.
Classic breads sold include the Ciabatta loaf, the Community Loaf—a sourdough bread with a dark crust—and the Stirato loaf, which is a sourdough, baguette-shaped loaf with a nutty aftertaste. All the breads sold are freshly baked and carefully sculpted.
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Mille-feuille bakery
Mille-Feuille Bakery is a French bakery specializing in mousse, layered cakes, and chocolate confections such as truffles. French classics on the menu include croissants in flavors such as rolled almond and pistachio almond, financiers, and macarons in various flavors. Other notable items on the menu include the lemon meringue tart and the Royal Individual—a chocolate mousse over a crunchy praline layer of dark chocolate.
The bakery also has savory treats, such as ham and cheese croissant sandwiches, turkey and cheese croissants, and tuna sandwiches. In addition to this, the bakery sells coffee and tea, with specialty drinks including lattes, mochas, macchiatos, and hot chocolate.
The bakery sells seasonal treats during certain holidays as well. For Easter, there were chocolate Easter eggs, chocolate choux, chocolate Easter bunnies, and braided chocolate crookies—flaky butter croissants with a chocolate dough and filled with chocolate walnut cookie dough.
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takahachi bakery
Takahachi Bakery is a Japanese bakery with executive patisserie Naoko Mabuchi. Mabuchi was born in Tokyo, Japan and uses carefully sourced Japanese and European ingredients in her creations. The menu features various cakes, freshly baked breads, and a drinks menu with coffee and tea. Specialty drinks include iced green tea, iced caramel latte, and honey yuzu tea.
Notable items on the cake menu include the Kyoto Matcha Mousse Cake, the classic Strawberry Shortcake—a dessert popular around Christmas time in Japan—the Mango Passionfruit Cheesecake, the Belgian Chocolate Cake, and the Matcha Mille Crepe Cake. Cakes come in six, eight, and twelve inches and feature various layers.
If you’re looking to experience a taste of Japan through classic Japanese cakes, you’ll definitely want to check out this Japanese bakery!
conclusion
All these bakeries offer delicious pastries to suit any craving. From Italian classics such as biscotti and cannoli to American classics such as donuts, and French classics such as macarons and croissants to Japanese cakes, these bakeries offer a wide selection of desserts representing European, American, and Asian cultures. If you’re in the city with a craving for sweets, check out one of these awesome bakeries!
